Ingredients
- 3 cups of gondo
- 1 liter of water (or to taste)
- Sweetener (optional)
Directions
- Place the gondo in a bowl and 2 cups of water. Use your hands to squeeze the fruit off and separate it from the seeds.
- Strain and add the rest of the water. You can decide how much more water you need. Remember, the more concentrated the juice, the more medicinal; more water will provide a delightful agua fresca.
- Some think the fruit tastes like honey but you may decide for yourself if it needs to be sweetened.
Note: Make it and drink it within the first two days of collection, unless you wish to make vinegar or wine.